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There’s nothing like the creamy, delicious taste of tapioca pudding. And if you’re vegan, you don’t have to miss out on this mouthwatering treat. I found a recipe that will blow your taste buds away!

Vegan Tapioca Pudding Recipe

This recipe is so simple and easy to make, you won’t believe how good it tastes. Here’s what you’ll need:

• 1/2 cup small tapioca pearls
• 1 can full-fat coconut milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Start by soaking the tapioca pearls in water for about 30 minutes. Drain the water and place the tapioca pearls in a saucepan with the coconut milk, sugar, and salt. Cook on medium heat for about 15 minutes, stirring frequently, until the tapioca pearls are tender and the pudding has thickened. Remove from heat and stir in the vanilla extract.

Transfer the pudding to serving dishes and let it cool for a bit before serving. You can garnish it with fresh berries or chopped nuts, if you like.

Keto Tapioca Pudding Recipe

If you’re following a keto diet, you’re probably missing out on traditional tapioca pudding. But, fear not! I’ve found a recipe that lets you indulge without going off track.

• 1/2 cup unsweetened almond milk
• 2 tablespoons tapioca pearls
• 1/4 cup heavy cream
• 1 tablespoon sugar-free vanilla syrup
• 1 egg yolk
• 1/4 teaspoon xanthan gum

Soak the tapioca pearls in water for about 30 minutes, then drain them. In a saucepan, heat the almond milk, heavy cream, and vanilla syrup until it starts to steam. In a separate bowl, whisk the egg yolk and xanthan gum together. Slowly pour the steaming milk/cream mixture into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and add the tapioca pearls. Cook on medium heat for about 10 minutes, stirring constantly, until thickened. Remove from heat and let cool before serving.

Indulge in the creamy goodness of tapioca pudding, without sacrificing your health goals. These two recipes are sure to become your new favorites.

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